Lefse making...

The day after Thanksgiving we decided to do a little Black Friday shopping. Then in the afternoon it was time to make Lefse! Jerimy had pre-made 10 pounds of potatos on Wednesday night (lefse works best with cold, left over potatoes).

My job is to roll out the dough.

Jerimy gets to cook them, though I'm certain he likes that job because he gets to use the lefse sword. 

He showed Oliver how to use it correctly and Oliver was very interested in trying for himself. 

We only make lefse only once every couple years because its a lot of work, but its always lots of fun too. And super yummy too!